| back to menu selection |
| SUNSET SPECIALS |
|
| Sunsets Sizzling Chilli Garlic Prawns- great as a entrée to share |
23.90 |
Sizzling Fillets of Pork marinated in honey, garlic, soy & chillies with stir-fry fresh Asian green vegetables & served with a bowl aromatic jasmine rice |
28.90 |
Chicken Supreme – chicken breast oven baked & served with sweet potato and capsicum & finished with a vermouth macadamia nut cream sauce |
30.90 |
Oven baked filo wrapped Tasmanian Salmon served with sauté spiced leeks on a warm asparagus & butternut pumpkin salad with seafood bisque & hollandaise sauce |
30.90 |
Greek delicacy –Lamb Rump Chargrilled with oregano, paprika, garlic cooked medium rare, served with atraditional Greek salad, cold french beans & warm pita bread |
29.90 |
Paella de Mariscos – for the seafood lover Prawns, Calamari, Mussels Moreton Bay Bugs and Fillets of Fish cooked with saffron rice, tomatoes & capsicum |
30.00 |
Sunsets Ocean Platter – chargrill king prawns, crispy battered snapper, squid, crumbed scallops served with a capper mayonnaise and fresh garden salad & fries |
32.00 |
Deep Sea Scallops wrapped with apple wood smoked bacon & served on a fresh green salad with chef’s special creamy balsamic dressing. |
25.50 |
Chargrilled Fish of the Day in lemon thyme marinade on grilled pumpkin & zucchini side of Greek salad |
30.50 |
Duck leg confit on pan fried mushroom risotto & rocket salad with roasted baby beetroot & orange |
30.00 |
Hawaiian style pork chops with spice pineapple toffee served on a polenta cake with steamed greens & a sage sauce. |
28.90 |
| STARTERS |
|
| Italian tomato and basil bruschetta |
8.90 |
| Chefs Soup du Jour – served with bread slice |
10.90 |
| Oven baked flat Turkish bread served with todays dips |
18.00 |
| Salt & Chilli crusted squid with nuoc cham sauce & Vietnamese farm salad |
18.90 |
| Pate of chicken liver, apple calvados and sherry with herb toast |
15.90 |
| Seafood chowder |
18.90 |
| Oysters |
natural half dozen
natural dozen
kilpatrick half dozen
kilpatrick dozen |
15.00
30.00
16.80
33.60 |
| Caesar Salad with poached egg |
17.90 |
| Caesar Salad with roast chicken
tenderloin |
22.90 |
| Caesar Salad with Tasmanian salmon |
22.90 |
Citrus, shaved fennel and rocket salad with apple cidervinaigrette dressing |
17.90 |
Citrus, shaved fennel and rocket salad chicken tenderloin and apple cider vinaigrette dressing |
17.90 |
Citrus, shaved fennel and rocket salad with chargrilled King Prawns and apple Cider vinaigrette dressing |
17.90 |
| MAINS |
|
| Pan fried cobbler with prawns, macadamia and lime parsley butter
served with a warm potato salad and greens |
30.90 |
| North West Barramundi fillet crusted with dukkah and served with seasonal steamed vegetables and hollandaise sauce |
30.90 |
Eggplant and roast vegetable stack layered with spinach, artichoke,
olive and mushroom topped with tomato salsa and asparagus |
20.90 |
Tri colour pasta tossed with smoked chicken breast and Spanish chorizo in a mature cheddar cheese sauce with sun kissed tomato and baby English spinach -Vegetarian Option also available- |
28.50 |
| Seafood fettuccine – prawns, scallop, squid, mussels, salmon and
snapper in white wine cream with dicedtomato and pesto. |
26.90 |
| Crisp beer battered snapper served with shoe string fries served with garden salad and Tahitian Lime Aioli |
26.90 |
| Lamb Shank braised in tomato and red wine sauce served with gourmet roast potatoes and root vegetables |
29.90 |
| Beef Fillet grilled to your choice, served on a bed of mash potato
and seasonal vegetables with pepper sauce |
33.50 |
| Prime aged pepper crusted sirloin served with merlot mushroom
sauce and spinach and parmesan baked potato |
32.90 |
Chef’s County Pie – beef and mushroom pie cooked in a red wine sauce topped with creamy mashed potato oven baked and served with
a garden salad |
27.90 |
| SIDES |
|
| Garden Salad |
8.50 |
| Seasonal Vegetables |
7.50 |
| Garlic & Herb Bread (per slice) |
1.80 |
| Bread Basket (per slice) |
1.50 |
| Fries- side order with meals |
7.00 |
