| back to menu selection |
| Chefs Soup du Jour – served with bread slice |
10.90 |
| Wild mushroom risotto with sundried tomatoes |
16.90 |
| Oven baked flat Turkish bread served with todays dips |
18.00 |
Wagyu Beef Burger with bacon, egg and relish served with fries and
crispy onion. |
18.50 |
| Oven baked tandoori chicken sandwich served in focaccia bread with
a garden salad, chips and mint jelly |
17.90 |
| Oven roasted Mediterranean vegetables served in a rosemary & olive
bread with chargrill relish, garden salad and chips |
15.90 |
| The ultimate steak sandwich – 120g char-grilled sirloin steak served
on top of a toasted Turkish bread served with shoestring fries and herb butter |
17.90 |
